Niçoise Open Sandwich Recipe
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Niçoise Open Sandwich

Niçoise Open Sandwich – Recipe

Nicoise salad meets tuna sandwich! This beautiful combo lets you pile the toppings high! With the addition of crunchy radish, this open-style sandwich is a creative dish crossover and packs a neat little punch.

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Ingredients per serve

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What you need

Nicoise salad meets tuna sandwich! This beautiful combo lets you pile the toppings high! With the addition of crunchy radish, this open-style sandwich is a creative dish crossover and packs a neat little punch.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Boiled Eggs

    • Add 10 eggs at a time to a saucepan of boiling water. Reduce the heat slightly so the eggs don’t crack, and cook for 8 minutes.
    • Remove the eggs with a slotted spoon. Transfer to a bowl of iced water for 10 minutes, then peel under running cool water.
    • Slice the eggs ready for topping.

  3. Lime Aioli

    • Mix HELLMANN’S Vegan Aioli and KNORR Thai Lime Powder in a small bowl. Set aside.

  4. To Assemble and Serve

    • Slice the baguette or bread of choice on a diagonal into 20 slices.
    • Spread the lime aioli over each slice. Layer on the radish slices, baby spinach leaves, tuna slices, cherry tomatoes, and then top with sliced boiled eggs.
    • Season with sea salt and freshly cracked pepper. Serve.
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