HELLMANN’S Vegan Aioli 2.4kg
How this product will help you?
- The rich-roasted garlic taste of Hellmann’s Real Aioli in a vegan recipe that is suitable for all types of menu from plant based to meat dishes.
- No artificial colours, flavours or added MSG.
- Gluten-Free, Vegan Australia certified and Halal Certified.
- Also available in 10kg format.
- Article code: CP0044983 •
I need an aioli mayonnaise that meets my diners' dietary requirements without compromising on taste and quality.
Hellmann’s Vegan Aioli has the same, trusted rich roasted garlic taste and quality of Hellmann’s Real Aioli, and it can be served to all guests regardless of dietary choices while maintaining high quality taste.
How this product will help you?
- The rich-roasted garlic taste of Hellmann’s Real Aioli in a vegan recipe that is suitable for all types of menu from plant based to meat dishes.
- No artificial colours, flavours or added MSG.
- Gluten-Free, Vegan Australia certified and Halal Certified.
- Also available in 10kg format.
Hellmann's Vegan Aioli has the rich creamy taste of Hellmann’s real mayonnaise, but is 100% plant based.
Recipes with this product (1)
All product information
Benefits & Allergen Information
Ingredients
Canola oil (71%), water, sugar, vinegar, salt, garlic powder (1%), emulsifier (1450), thickener (1442), lemon juice concentrate, natural mustard flavour, antioxidant (385), colour (160c), natural flavour. May contain: egg.
Key product information
Description
Hellmann’s Vegan Aioli has the same, trusted rich roasted garlic taste and quality of Hellmann’s Real Aioli, and it can be served to all guests regardless of dietary choices while maintaining the balanced, versatile scratch made taste everybody loves. Ideal for all applications across the professional kitchen, including dipping, spreading, binding and coating. Hellmann’s Vegan Aioli is gluten free, halal certified and has no artificial flavours/colours, or added MSG.
Packaging
4 x 2.4kg
Container
2.4kg
Article Code
Article code | CP0044983 |
Usage information
Preparation
To ensure a gluten-free meal, avoid cross-contamination with gluten during meal preparation.
Yield
120 standard servings per 2.4kg pack.
Storage
Store in a cool, dry place. After opening, keep refrigerated and use within 3 months. Do not freeze.
Note: Please refer to product labels for the most up-to-date product information
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