Grilled Kim-Cheese Sandwich with Jalapeños Recipe
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Grilled Kim-Cheese Sandwich with Jalapeños

Grilled Kim-Cheese Sandwich with Jalapeños – Recipe

When it comes to comfort food, nothing quite hits the spot like a classic grilled cheese sandwich. Give it a modern touch with a delicious fusion of caramelised kimchi and gooey cheese that leave your diners’ tastebuds happy.

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Ingredients per serve

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What you need

When it comes to comfort food, nothing quite hits the spot like a classic grilled cheese sandwich. Give it a modern touch with a delicious fusion of caramelised kimchi and gooey cheese that leave your diners’ tastebuds happy.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Kimchi Cheese Filling

    • In a large heavy-based pan, heat ⅕ of the butter over medium heat.
    • Add the green onions and garlic, fry gently until fragrant and softened. Season with salt.
    • Add the chopped kimchi and cook until most of the moisture has evaporated, then add the jalapeños.
    • Transfer the mix to a bowl and add ½ of the cheddar. Stir through to melt.
    • Use ½ of the remaining butter to spread on the inside and outside of the bread slices. Then spread the inside of each bread slice with HELLMANN’S Vegan Aioli.
    • Add the remaining slices of cheddar, 1 per sandwich.

  3. To Cook and Serve

    • Wipe out the pan and reheat over medium heat. Melt the rest of the butter.
    • Add the sandwiches, in batches, and cook until the bread is golden brown on both sides, about 1–2 minutes per side.
    • Transfer to a chopping board, slice and serve.
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