Chopped Steak Sandwich

Name: Chopped Steak Sandwich
Yield: 10
Ingredients: 50.0g Butter; 80.0ml Olive oil; 2.0x Brown onions, sliced; 100.0g Brown sugar; 80.0ml Balsamic vinegar; 200.0g HELLMANN’S Vegan Aioli 2.4kg; 20.0g Horseradish cream; 1.5kg Steak, cooked and sliced, cold from leftovers; 10.0x Cheddar, sliced; 250.0g Roasted red capsicum, cut into strips; 10.0x Crusty ciabatta rolls; 200.0g Baby rocket , to serve; 0.0n/a Veggie chips, to serve

Easily transform leftover steak into this flavourful hot sandwich, using a handful of kitchen staples to create a delicious meal and ensure nothing goes to waste.

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What you need

Butter 50.0 g
Olive oil 80.0 ml
Brown onions, sliced 2.0 x
Brown sugar 100.0 g
Balsamic vinegar 80.0 ml
HELLMANN’S Vegan Aioli 2.4kg 200.0 g
HELLMANN’S Vegan Aioli 2.4kg
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Unilever Food Solutions

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Gilmours

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Horseradish cream 20.0 g
Steak, cooked and sliced, cold from leftovers 1.5 kg
Cheddar, sliced 10.0 x
Roasted red capsicum, cut into strips 250.0 g
Crusty ciabatta rolls 10.0 x
Baby rocket , to serve 200.0 g
Veggie chips, to serve

Beef

Casual Dining

Cafe/Takeaway

Local Favourites

Sandwiches & Wraps

Main Meals

Easily transform leftover steak into this flavourful hot sandwich, using a handful of kitchen staples to create a delicious meal and ensure nothing goes to waste.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Caramelised Onions
- Heat a large heavy-based pan over low to medium heat. Warm up the butter and ½ of the olive oil until the butter melts.
- Add the onions and cook gently, stirring until caramelized, about 15 minutes.
- Add brown sugar and balsamic vinegar. Continue to cook, stirring occasionally for a further 10 minutes. Remove from heat, transfer to a heat proof bowl, and set aside to keep warm.
Horseradish Mayonnaise
- In a medium bowl, combine the HELLMANN’S Vegan Aioli and horseradish cream. Season to taste and set aside.
Steak
- In a separate grill pan, heat the remaining olive oil over medium high heat. Add the sliced steak and cook for 5 minutes or until heated through. Season to taste.
- Add cheese into the pan to mix through and melt.
- Stir in the roasted capsicum strips until warmed through.
To Assemble and Serve
- Slice each of the ciabatta rolls in half and lightly toast.
- Spread horseradish mayonnaise onto the inside of the rolls.
- Add the steak mix, then top with caramelised onions and baby rocket. Season to taste.
- Serve with veggie chips on the side, if preferred.