Chip Butty Recipe
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Chip Butty

Chip Butty – Recipe

Put a fun international twist on the traditional chip butty by using KNORR Patak’s Tikka Masala Sauce with HELLMANN’S Vegan Aioli for a flavourful combination that everyone is sure to love.

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Ingredients per serve

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What you need

Put a fun international twist on the traditional chip butty by using KNORR Patak’s Tikka Masala Sauce with HELLMANN’S Vegan Aioli for a flavourful combination that everyone is sure to love.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chip Butty Filling

    • Cook the fries according to package instructions. Season to taste.
    • Meanwhile, heat KNORR Patak’s Tikka Masala Sauce in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally.

  3. To Assemble and Serve

    • Butter each slice of the bread. Top with a little under ⅔ of the HELLMANN’S Vegan Aioli.
    • Place hot chips onto the bread, drizzle with KNORR Patak’s Tikka Masala Sauce, and season with salt and pepper.
    • Serve with extra KNORR Patak’s Tikka Masala Sauce and remaining HELLMANN’S Vegan Aioli for dipping, mushy peas, and lemon wedges on the side.
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