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  1. Inspiring food service recipes for New Zealand

Port and Cherry Jus

Port and Cherry Jus – Recipe

This classic combo of cherry and port has a double dose of fruity notes to give a well-rounded and full-bodied flavour to the gravy.

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Ingredients per serve

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What you need

This classic combo of cherry and port has a double dose of fruity notes to give a well-rounded and full-bodied flavour to the gravy.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Port Cherry Jus

    • Heat a large saucepan over medium heat. Add the cherries and port. Simmer and reduce for 2 minutes.
    • Add KNORR Jus and water (1 L per 10 serves), whisking to combine.
    • Heat for 3–4 minutes, whisking at a low heat. Season.
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