Ingredients per serve
Beef bourguignon pie
−
+
€0.0
Method
Canola oil
/ml
50.0 ml
0%
Beef blade steak, cut into 2 cm dice
/g
800.0 g
0%
Onions, diced
/x
2.0 x
0%
Rashers lean salt reduced bacon, sliced
/x
4.0 x
0%
Button mushrooms, quartered
/g
500.0 g
0%
Garlic cloves, finely chopped
/x
4.0 x
0%
Red wine
/ml
250.0 ml
0%
Bay leaves
/x
4.0 x
0%
Mixed dried herbs
/tbsp
3.0 tsp
0%
KNORR Tomato Powder Gluten Free 850g
/g
240.0 g
0%
Sheets low fat ready rolled puff pastry
/x
5.0 x
0%
Serving Suggestion
Steamed Vegetables, To Serve
/
0.0
0%
/
Method
-
Canola oil 50.0 ml
-
Beef blade steak, cut into 2 cm dice 800.0 g
-
Onions, diced 2.0 x
-
Rashers lean salt reduced bacon, sliced 4.0 x
-
Button mushrooms, quartered 500.0 g
-
Garlic cloves, finely chopped 4.0 x
-
Red wine 250.0 ml
-
Bay leaves 4.0 x
-
Mixed dried herbs 3.0 tsp
-
Sheets low fat ready rolled puff pastry 5.0 x
Serving Suggestion
-
Steamed Vegetables, To Serve
