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  1. Inspiring food service recipes for New Zealand

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup – Recipe

Hearty and nutritious soups are important on aged care menus, especially in winter.
 
This recipe is based on a regular favourite: cauliflower and cheese soup, but uses broccoli instead of cauliflower for its vibrant colour, and is another delicious soup menu option. KNORR Concentrated Liquid Stock adds the rich chicken taste to this soup without overpowering the great flavour of broccoli.

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Ingredients per serve

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For the broccoli

  • Onions, brown Chopped 2.0 x
  • Butter 50.0 g
  • Broccoli, trimmed into florets, using stalks 1.0 kg
  • Water 2.0 l
  • Cream 300.0 ml

To Serve

Hearty and nutritious soups are important on aged care menus, especially in winter.
 
This recipe is based on a regular favourite: cauliflower and cheese soup, but uses broccoli instead of cauliflower for its vibrant colour, and is another delicious soup menu option. KNORR Concentrated Liquid Stock adds the rich chicken taste to this soup without overpowering the great flavour of broccoli.

...

Preparation

  1. For the broccoli

    • Sweat the onions off in butter and add broccoli, water and cream.
    • Lightly cook until the broccoli is tender.

  2. To Serve

    • Season with KNORR Concentrated Liquid Stock and add cheese. Blend.
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