Canadian Baked Vegetable Poutine with Mushroom Gravy

Name: Canadian Baked Vegetable Poutine with Mushroom Gravy
Yield: 10
Ingredients: 1.0kg Potatoes; 500.0g Pumpkin; 500.0g Carrots; 100.0ml Oil; 200.0g Cottage Cheese; 300.0g Mushrooms, sliced; 50.0ml Oil; 600.0ml Water; 60.0g CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg

Canadian Baked Vegetable Poutine with Mushroom Gravy – Recipe

Poutine is a staple in Canada and is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.

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Poutine

Potatoes 1.0 kg
Pumpkin 500.0 g
Carrots 500.0 g
Oil 100.0 ml
Cottage Cheese 200.0 g

Mushroom Gravy

Mushrooms, sliced 300.0 g
Oil 50.0 ml
Water 600.0 ml
CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg 60.0 g
CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg
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Poutine is a staple in Canada and is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.

...

Preparation

Poutine
- Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180 degree Celsius until golden.
- Add the cottage cheese and cook for 5 more minutes.
Mushroom Gravy
- Sauté mushrooms with oil in a large pot until browned, add water and whisk inCONTINENTAL Rich Brown Gravyuntil it thickens.
Serving Suggestion
- Serve with a fresh seasonal side salad.
Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.