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  1. Inspiring food service recipes for New Zealand

Caramelized Onion and Thyme Gravy

Caramelized Onion and Thyme Gravy – Recipe

The rich, sweet aroma of caramelised onions works perfectly with the chargrilled steak, giving diners all the feels of classic comfort food.

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Ingredients per serve

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Method

The rich, sweet aroma of caramelised onions works perfectly with the chargrilled steak, giving diners all the feels of classic comfort food.

...

Preparation

  1. Method

    • Heat butter and 10 ml of olive oil in a pan over medium heat. Add the onions and cook for 15–20 minutes, or until golden brown. Stir through the thyme and keep warm.
    • In a large pan, heat 500 ml of water. Whisk in KNORR Rich Brown Gravy Gluten Free and bring to the boil. Simmer for 2–3 minutes and continue whisking until smooth.
    • Stir the onions and thyme through the prepared gravy, simmer for a further 3–4 minutes, then serve.
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