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  1. Inspiring food service recipes for New Zealand

Celery Leaf Pesto

Celery Leaf Pesto – Recipe

Celery leaf is greatly underrated as a cooking ingredient and is often discarded in favour of its more valued stalk. Celery leaf has a milder taste than basil, but also works great in pesto which can greatly enhance many types of dishes: steak, chicken, fish or pasta.

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Ingredients per serve

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What you need

Celery leaf is greatly underrated as a cooking ingredient and is often discarded in favour of its more valued stalk. Celery leaf has a milder taste than basil, but also works great in pesto which can greatly enhance many types of dishes: steak, chicken, fish or pasta.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Celery Leaf Pesto

    • Add celery leaves, garlic, parmesan, pine nuts and KNORR Thai Lime Powder into a food processor. Blitz until finely chopped.
    • With the processor still running, slowly add the extra virgin olive oil.

  3. Chef's Tip

    • Add baby spinach leaves to bulk out the pesto, if needed.
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