Chilli Fish, Wakame, Yuzu Burger

Name: Chilli Fish, Wakame, Yuzu Burger
Yield: 10
Ingredients: 10.0x 140g Ling; 30.0g Chilli paste; 50.0ml Oil; 20.0g Chilli paste; 300.0g KNORR Hollandaise Sauce Gluten Free 1L; 50.0ml Yuzu juice; 10.0pc Burger buns; 400.0g Wakame (Japanese seaweed salad); 100.0g Mizuna lettuce

Chilli Fish, Wakame, Yuzu Burger – Recipe

The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.

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Fish

140g Ling 10.0 x
Chilli paste 30.0 g
Oil 50.0 ml
Chilli paste 20.0 g

Yuzu Sauce

KNORR Hollandaise Sauce Gluten Free 1L 300.0 g
Yuzu juice 50.0 ml

Burger

Burger buns 10.0 pc
Wakame (Japanese seaweed salad) 400.0 g
Mizuna lettuce 100.0 g

Seafood

American

Other Asian

Casual Dining

Cafe/Takeaway

Burgers

Main Meals

The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.

...