Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Chocolate Eclairs
  1. Inspiring food service recipes for New Zealand

Chocolate Eclairs

Chocolate Eclairs – Recipe

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

...

Ingredients per serve

−
+

Method

Light and fluffy parcels of choux pastry filled with chocolate mousse and topped with creamy milk chocolate.

...

Preparation

  1. Method

    • Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
    • Place mixture in a piping bag and fill the éclairs.
    • Melt the chocolate and pour over the eclairs for service.

  2. Chef Tip

    • The filling can also be used in profiterole cases.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu