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  3. Cinnamon Doughnut Brulee Pudding
  1. Inspiring food service recipes for New Zealand

Cinnamon Doughnut Brulee Pudding

Cinnamon Doughnut Brulee Pudding – Recipe

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

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Ingredients per serve

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Method

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

...

Preparation

  1. Method

    • Bring the milk to the boil and whisk in CARTE D'OR Crème Brulee Mix, then add the cream.
    • Slice the doughnuts in half and place in a large tray, pour over the crème brulee mixture and refrigerate until set.
    • Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.

  2. Chef Tip

    • This dessert can also be presented in glasses as shown.
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