Classic Deli Sandwich on Focaccia

Name: Classic Deli Sandwich on Focaccia
Yield: 10
Ingredients: 10.0x Focaccia, herbed; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 300.0g Pesto; 300.0g Mortadella, sliced; 300.0g Prosciutto, sliced; 400.0g Buffalo mozzarella; 300.0g Marinated capsicum; 150.0g Sundried tomatoes; 0.0n/a Basil leaves, fresh ½ bunch; 200.0g Baby rocket

Classic Deli Sandwich on Focaccia – Recipe

Transport your diners to New York with this iconic deli sandwich. It is packed with all the good stuff, and the addition of sundried tomatoes gives a juicy, sweet tang to the creaminess of the buffalo mozzarella.

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What you need

Focaccia, herbed 10.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Pesto 300.0 g
Mortadella, sliced 300.0 g
Prosciutto, sliced 300.0 g
Buffalo mozzarella 400.0 g
Marinated capsicum 300.0 g
Sundried tomatoes 150.0 g
Basil leaves, fresh ½ bunch
Baby rocket 200.0 g

Pork

American

Other European

Casual Dining

Cafe/Takeaway

Aged Care

Sandwiches & Wraps

Main Meals

Aged Care Finger Food

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pesto Mayonnaise
- In a medium bowl, combine pesto and HELLMANN’S Real Mayonnaise. Set aside.
To Assemble and Serve
- Cut each of the focaccia pieces in half, lengthwise. Lightly toast until golden.
- Divide the pesto mayonnaise and spread generously on each inside slice of focaccia.
- Layer the remaining ingredients onto the base of each prepared focaccia. Season to taste.
- Top with the lid of the focaccia and serve.