Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Diced Steak and Mushroom Goulash
  1. Inspiring food service recipes for New Zealand

Diced Steak and Mushroom Goulash

Diced Steak and Mushroom Goulash – Recipe

A classic Hungarian paprika-flavoured goulash has become a popular menu staple with aged care residents. Adding some mushrooms to the dish makes it more interesting and flavourful.

...

Ingredients per serve

−
+

Goulash

Serving Suggestion

A classic Hungarian paprika-flavoured goulash has become a popular menu staple with aged care residents. Adding some mushrooms to the dish makes it more interesting and flavourful.

...

Preparation

  1. Goulash

    • Heat the oil in a large pot and lightly cook the onions. Add the beef and cook until browned.
    • Add the mushrooms, ground paprika and water.
    • Simmer for 1.5 hours or until the meat becomes tender.
    • Make a slurry withCONTINENTAL Rich Brown Gravyand water. Stir it well into the braised beef so that it thickens.

  2. Serving Suggestion

    • Serve with steamed broccoli and mash.

  3. Tip

    Find more recipe ideas >
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu