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Ingredients per serve

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What you need


An easy fish & chips recipe with perfectly crispy, airy batter and tender, flakey fish that goes beautifully with a sweet chilli mayo.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Fish

    • Deep fry the beer battered whiting until golden. Drain and set aside.
  3. Chilli Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce. Set aside.
  4. To Serve

    • Pair the dish with fresh cooked chips and lemon wedges on the side.
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