Fish Tacos Recipe
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Fish Tacos

Fish Tacos – Recipe

Add some extra zest to these colourful fish tacos by tossing the salmon in KNORR Tomato Powder. Salmon crackling is easy to prepare and deliciously crunchy, adding extra texture to the dish.

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Ingredients per serve

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What you need

Add some extra zest to these colourful fish tacos by tossing the salmon in KNORR Tomato Powder. Salmon crackling is easy to prepare and deliciously crunchy, adding extra texture to the dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Salmon

    • Remove the skin from salmon and set aside. Cut salmon into 2 cm dice.
    • Combine KNORR Tomato Powder with ground cumin, then toss with the diced salmon. Allow to sit for 15 minutes.
    • Fry salmon in a large pan until cooked through and slightly charred.
    • Deep fry the salmon skin until crisp. Drain. Break into shards to make salmon crackling.

  3. Chipotle Mayo

    • Combine HELLMANN'S American Chipotle BBQ Sauce with HELLMANN'S Real Mayonnaise.

  4. To Assemble & Serve

    • Warm through the corn tortillas.
    • Spread the tortillas with chipotle mayo, then top with baby leaves and salmon.
    • Drizzle with extra chipotle mayo. Serve with pickled vegetables, coriander sprigs, lime wedges, and salmon crackling on the side.

  5. Chef's Tips

    • Made from yellow or white corn, corn tortillas are also called 'street tortillas' as they are traditionally found in the street markets in Mexico. Use flour tortillas, if unavailable.
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