Focaccia Sandwich with Ajvar Relish Mayo Recipe
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Ingredients per serve

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What you need


Take your focaccia to the next level with this delicious masterpiece that’s rich, flavourful, and fluffy. Layered with fresh greens, cured Italian meats and a creamy oozy burrata, it also gives a sneaky kick with the inclusion of nduja.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Ajvar Relish Mayo

    • Combine the ajvar relish and HELLMANN’S Real Mayonnaise in a small bowl.
  3. To Assemble and Serve

    • Slice the fresh focaccia in half lengthways and lightly toast.
    • Spread the nduja on the inside of the focaccia halves to be used as the lid.
    • Spread the ajvar relish mayo on the inside of the other focaccia halves to make the base. Then divide the mixed lettuce leaves between each base.
    • Layer the cheeses, onion slices, tomatoes, and cured meats on the base of the focaccia.
    • Top with the lid and serve with a side of cornichons.
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