Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Golden Ale, Honey, and Citrus Glaze
  1. Inspiring food service recipes for New Zealand

Golden Ale, Honey, and Citrus Glaze

Golden Ale, Honey, and Citrus Glaze – Recipe

The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat. Perfect as a glaze for ham or with roast pork.

...

Ingredients per serve

−
+

What you need

The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat. Perfect as a glaze for ham or with roast pork.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Golden Glaze

    • Combine the golden ale, garlic, KNORR Thai Lime Powder, Dijon mustard, brown sugar, honey and oranges in a saucepan.
    • Heat, stirring until combined. Continue to cook at a low heat until sugar has dissolved and the glaze has reduced slightly.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu