Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Greek spinach, rice and feta pie
  1. Inspiring food service recipes for New Zealand

Greek spinach, rice and feta pie

Greek spinach, rice and feta pie – Recipe

A different take on Spanakopita, still with the same savoury goodness of spinach and silverbeets.  

...

Ingredients per serve

−
+

Method

A different take on Spanakopita, still with the same savoury goodness of spinach and silverbeets.  

...

Preparation

  1. Method

    • Heat oil in a large pan over medium heat. Add brown rice and onion and cook for 4 - 5 minutes. Stir through garlic.
    • Combine KNORR Vegetable Booster with 5 cups boiling water, stirring to dissolve.
    • Meanwhile, blanch the spinach and set it aside.
    • Add liquid to rice, cover, and reduce heat to low. Cook for 30 minutes or until all the stock is absorbed.
    • Stir through spinach, currants, dill, and feta. Season. Transfer to baking dish.
    • Layer sheets of filo pastry, brushing with a little olive oil between each layer.
    • Bake for 20 - 25 minutes at 180 degree Celsius or until golden. Serve with mint yoghurt and garden salad.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu