Green Curry King Fish Yakitori

Name: Green Curry King Fish Yakitori
Yield: 10
Ingredients: 1.8kg King fish, diced (skinless, boneless); 240.0g KNORR Thai Green Curry Paste 850g; 40.0g Kaffir lime leaf – shredded; 500.0g KNORR Hollandaise Sauce Gluten Free 1L; 20.0ml KNORR Concentrated Liquid Stock 1kg; 0.0 Roasted Sesame Seeds; 0.0 Lettuce; 0.0 Pickled Ginger

Did someone say, "fish sticks?" modernize your fish dish with this border busting bomb shell. Use your smaller cuts to create a new dish on your menu.

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Yakitori

King fish, diced (skinless, boneless) 1.8 kg
KNORR Thai Green Curry Paste 850g 240.0 g
KNORR Thai Green Curry Paste 850g
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Sauce

Kaffir lime leaf – shredded 40.0 g
KNORR Hollandaise Sauce Gluten Free 1L 500.0 g
KNORR Concentrated Liquid Stock 1kg 20.0 ml
KNORR Concentrated Liquid Stock 1kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample

To Serve

Roasted Sesame Seeds
Lettuce
Pickled Ginger

Seafood

Other Asian

Casual Dining

Local Favourites

Thai

Main Meals

Snacks & Sides

Starters

Did someone say, "fish sticks?" modernize your fish dish with this border busting bomb shell. Use your smaller cuts to create a new dish on your menu.

...

Preparation

Yakitori
- Rub king fish with KNORR Thai Green Curry Paste and slide onto skewers.
- Grill until cooked.
Sauce
- Mix kaffir lime leaf, KNORR Hollandaise Gluten Free Sauce and KNORR Concentrated Liquid Stock.
To Serve
- Roast sesame seeds, pickled ginger, mixed lettuce and Spanish onion.