Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Hollandaise Gluten Free Sauce gives it a delicious mild creamy flavour.
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Preparation
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Method
- Cut chicken into 1cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Hollandaise Gluten Free Sauce and green onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 180 degree Celsius for 20 minutes until heated through.
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Serving suggestion
- Serve with salad or steamed vegetables.
