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  1. Inspiring food service recipes for New Zealand

Marmalade and Whisky Glaze

Marmalade and Whisky Glaze – Recipe

Ideal for ham, this sticky, sweet and salty glaze is an absolute winner. Give it a whirl at Christmas or anytime during the year.

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Ingredients per serve

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What you need

Ideal for ham, this sticky, sweet and salty glaze is an absolute winner. Give it a whirl at Christmas or anytime during the year.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Marmalade Whisky Glaze

    • Gently heat the marmalade, KNORR Thai Lime Powder, Dijon mustard, whisky, maple syrup and sea salt over low to medium heat.
    • Stir to combine and cook for 8 minutes or until reduced and thickened.
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