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  1. Inspiring food service recipes for New Zealand

Moroccan Chickpea Popcorn with Harissa Dip

Moroccan Chickpea Popcorn with Harissa Dip – Recipe

Popcorns, but with a superfood twist! Crunchily delicious, coated with aromatic spices and served with a fiery hollandaise dip, your customers won’t be able to stop!

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Ingredients per serve

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Chickpeas

Harissa Dip

Popcorns, but with a superfood twist! Crunchily delicious, coated with aromatic spices and served with a fiery hollandaise dip, your customers won’t be able to stop!

...

Preparation

  1. Chickpeas

    • Mix all spices together and coat chickpeas in it. Deep fry until crispy.

  2. Harissa Dip

    • Mix KNORR Hollandaise Sauce GF and harissa paste together and serve with fried chickpeas.
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