Moroccan Chickpea Popcorn with Harissa Dip

Name: Moroccan Chickpea Popcorn with Harissa Dip
Yield: 10
Ingredients: 1.5kg Chickpeas, boiled, drained; 200.0g Flour GF; 20.0g Sumac; 20.0g Zaatar mix, dried; 20.0g Garlic powder; 15.0g KNORR Aromat Seasoning 1kg; 2.0l Frying oil; 500.0ml KNORR Hollandaise Sauce Gluten Free 1L; 50.0g Harissa paste

Moroccan Chickpea Popcorn with Harissa Dip – Recipe

Popcorns, but with a superfood twist! Crunchily delicious, coated with aromatic spices and served with a fiery hollandaise dip, your customers won’t be able to stop!

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Chickpeas

Chickpeas, boiled, drained 1.5 kg
Flour GF 200.0 g
Sumac 20.0 g
Zaatar mix, dried 20.0 g
Garlic powder 20.0 g
KNORR Aromat Seasoning 1kg 15.0 g
KNORR Aromat Seasoning 1kg
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Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
Frying oil 2.0 l

Harissa Dip

KNORR Hollandaise Sauce Gluten Free 1L 500.0 ml
Harissa paste 50.0 g

Middle Eastern

Casual Dining

Cafe/Takeaway

Vegetables

Local Favourites

Snacks & Sides