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  3. Mustard Ham Glaze
  1. Inspiring food service recipes for New Zealand

Mustard Ham Glaze

Mustard Ham Glaze – Recipe

This simple mustard glaze adds a zing to the festivities.

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Ingredients per serve

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Method

  • Ham 6.0 kg
  • Dijon mustard 300.0 g
  • Wholegrain mustard 200.0 g

This simple mustard glaze adds a zing to the festivities.

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Preparation

  1. Method

    • Combine both mustards in a bowl.
    • Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
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