OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree

Name: OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree
Yield: 10
Ingredients: 10.0x 350g Grain fed OP Rib; 0.0 Salt And Pepper; 20.0ml Oil; 300.0ml Jack Daniels Whisky; 100.0g Ruby Peppercorns; 500.0ml Water, hot; 75.0g KNORR Jus Gluten Free 1.8kg; 50.0g Eschalots, finely chopped; 15.0g Ground Black Pepper; 600.0g Fresh corn Kernels; 200.0ml Cream; 5.0g Salt

OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree – Recipe

If you like your pepper sauce with a kick, this recipe is for you. It leaves a nice little buzz in your mouth and will definitely be a favourite for pepper sauce lovers.

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Method

350g Grain fed OP Rib 10.0 x
Salt And Pepper

Rocket Fuel Pepper Sauce

Oil 20.0 ml
Jack Daniels Whisky 300.0 ml
Ruby Peppercorns 100.0 g
Water, hot 500.0 ml
KNORR Jus Gluten Free 1.8kg 75.0 g
KNORR Jus Gluten Free 1.8kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Eschalots, finely chopped 50.0 g
Ground Black Pepper 15.0 g

Corn Puree

Fresh corn Kernels 600.0 g
Cream 200.0 ml
Salt 5.0 g

Beef

American

Other European

Casual Dining

Local Favourites

Steaks

Main Meals

If you like your pepper sauce with a kick, this recipe is for you. It leaves a nice little buzz in your mouth and will definitely be a favourite for pepper sauce lovers.

...

Preparation

Method
- Season the steaks and cook until desired liking.
Rocket Fuel Pepper Sauce
- Heat oil and sweat off the eschalots, add the whiskey and reduce. Add the black pepper, water and whisk in the KNORR Jus, stir until thickened over heat.
- Serve with the cooked steak.
Corn Puree
- Steam the corn until tender.
- Bring the cream to the boil and add the cooked corn and season with salt.
- Blend well using a bar mix.
- Strain through a fine sieve removing any skin.
Serving suggestion
Grilled baby zucchini flowers, deep fried bulls eye and golden beets, purslane salad and corn puree.