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  1. Inspiring food service recipes for New Zealand

Peppercorn Sauce

Peppercorn Sauce – Recipe

Bold and flavourful, this peppercorn sauce uses canned pink or green peppercorns, giving it a slightly sweeter and refined flavour than the one made with coarsely cracked black pepper or dry peppercorns.

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Ingredients per serve

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Method

Bold and flavourful, this peppercorn sauce uses canned pink or green peppercorns, giving it a slightly sweeter and refined flavour than the one made with coarsely cracked black pepper or dry peppercorns.

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Preparation

  1. Method

    • In a large pan, heat 500 ml of water. Whisk in KNORR Rich Brown Gravy Gluten Free and bring to the boil. Simmer for 2–3 minutes and continue whisking until smooth.
    • Add peppercorns and thickened cream and continue whisking until fully combined, then serve.
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