Pork and Fennel Sausage in Tomato and Lentil Stew

Name: Pork and Fennel Sausage in Tomato and Lentil Stew
Yield: 10
Ingredients: 40.0ml Olive oil; 2.0x Onions, diced; 2.0x Carrots, sliced; 240.0g KNORR Tomato Powder Gluten Free 850g; 0.0n/a Water; 150.0g Silverbeet, roughly chopped; 600.0g Pork and fennel sausages, cut into 2cm lengths; 3.0x Tomatoes, diced; 600.0g Canned brown lentils, rinsed and drained

Pork and Fennel Sausage in Tomato and Lentil Stew – Recipe

An incredibly flavourful and hearty continental-style stew that requires little prep and cook time, is simple to prepare, and that your residents will appreciate once the weather turns cold.

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What you need

Olive oil 40.0 ml
Onions, diced 2.0 x
Carrots, sliced 2.0 x
KNORR Tomato Powder Gluten Free 850g 240.0 g
KNORR Tomato Powder Gluten Free 850g
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Water
Silverbeet, roughly chopped 150.0 g
Pork and fennel sausages, cut into 2cm lengths 600.0 g
Tomatoes, diced 3.0 x
Canned brown lentils, rinsed and drained 600.0 g

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Pork

Stews & Casseroles

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Main Meals

An incredibly flavourful and hearty continental-style stew that requires little prep and cook time, is simple to prepare, and that your residents will appreciate once the weather turns cold.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Stew
- Heat oil in a large pan over high heat. Cook onions and carrots until tender.
- Whisk together KNORR Tomato Powder with water, then add to pan.
- Bring to a boil, reduce the heat, and stir through silverbeet, sausages, tomatoes and lentils.
- Simmer until sausages are cooked through and silverbeet is wilted.
- Serving suggestion: Sliced bread is always the perfect partner to a good stew.