Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Pork Belly with Sauteed Apples and Cider Gravy
  1. Inspiring food service recipes for New Zealand

Pork Belly with Sauteed Apples and Cider Gravy

Pork Belly with Sauteed Apples and Cider Gravy – Recipe

Succulent pork belly with the crispiest crackling pairs like a dream with tender sautéed apples and fluffy mash. Serve this with a tangy cider gravy and you'll have a main dish winner.

...

Ingredients per serve

−
+

What you need

Succulent pork belly with the crispiest crackling pairs like a dream with tender sautéed apples and fluffy mash. Serve this with a tangy cider gravy and you'll have a main dish winner.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pork Belly

    • Score the pork with a sharp knife, then rub generously with oil and salt.
    • Place in a large baking dish and bake in a combi oven at 220˚ C for 20 minutes until skin is crisp.
    • Reduce the heat and continue cooking for 1 hour or until cooked through.

  3. Apple Gravy

    • Peel and core apples, then cut into wedges.
    • Heat a large pan over medium-high heat. Add extra oil and chopped butter.
    • Once the butter melts, add the apple wedges.
    • Sauté the apples for 10 minutes, or until it starts to soften. Then, stir in the cider.
    • Cook for 1 minute, then add KNORR Golden Roast Gravy and water.
    • Simmer for 3–4 minutes until the gravy is thickened and slightly reduced, and apples are tender. Keep warm.

  4. Mash

    • Bring water and salt to a boil in a pot. Once boiling, remove from heat.
    • Add milk and KNORR Potato Flakes, whisking to combine.
    • Let it sit for 2 minutes, then whisk again. Set aside.

  5. To Serve

    • Slice pork belly into portions and transfer to serving plates.
    • Spoon over sautéed apples and gravy, and serve with mash.
    • Serving suggestion: Put together a quick fennel slaw to go with this dish.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu