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  3. Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
  1. Inspiring food service recipes for New Zealand

Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy

Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy – Recipe

This super schitzel is inspired by chicken & waffles, a famous 'soul food' dish from the American south famed for its cusine mix of sweet, savoury, and crunchy.

Our version substitutes fried chicken with a crispy pork schnitzel and pairs it with divine maple caramalised apples.

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Ingredients per serve

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What you need

This super schitzel is inspired by chicken & waffles, a famous 'soul food' dish from the American south famed for its cusine mix of sweet, savoury, and crunchy.

Our version substitutes fried chicken with a crispy pork schnitzel and pairs it with divine maple caramalised apples.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the pork steaks with a meat mallet.
    • Crumb the pork steaks with corn flour, eggs, and polenta in that order.
    • Cover and refrigerate for 15 minutes. Deep fry until golden and cooked through. Drain.

  3. Caramelised Apples

    • Peel the apples and cut into quarters.
    • Place the butter, sugar and lemon juice in a large pan. Cook until lightly browned.
    • Add the apples and maple syrup. Cover and cook until apples are soft and caramelised.

  4. Bacon Gravy

    • Chop the bacon and fry in a little oil.
    • Add water and whisk in KNORR Rich Brown Gravy.
    • Stir the gravy until it boils. Set aside.

  5. To Serve

    • Top the schnitzel with caramelised apples and bacon gravy. Serve with warm waffles.
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