Tomato and Panko Crumb Pork Schnitzel Recipe
Menu

Ingredients per serve

+

Method

Serving Suggestions

  • Steamed Vegetables Or Side Salad, To Serve

Add zest, colour and crunch to the traditional pork schnitzel by replacing the traditional breadcrumbs with panko crumb mixed with KNORR Tomato Powder.

...

Preparation

  1. Method

    • Combine breadcrumbs and KNORR Tomato Powder in a bowl. Toss pork steaks in flour, dip in egg-wash (eggs lightly beaten with 75 ml water) then coat in crumb mixture. Place on a baking tray, cover and chill.
    • Make salsa to serve by combining tomatoes, cucumber and capsicum. Drizzle with olive oil and vinegar. Set aside.
    • Heat oil in a large frying pan and cook schnitzels until golden and cooked through. Drain.
  2. Serving Suggestions

    • Serve schnitzels topped with a spoonful of salsa and a side salad or steamed vegetables.
  3. Tip

    • Stir basil through salsa just before serving to avoid it turning brown.
  4. Kitchen Hint

    • Try serving with rich gravy made with the addition of KNORR Tomato Powder.
    Find more recipe ideas >
Home
Products
Recipes
Inspiration
Menu