Potato and Cauliflower Cheese Mornay Recipe
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Potato and Cauliflower Cheese Mornay

Potato and Cauliflower Cheese Mornay – Recipe

Another well-loved and classic vegetable dish, the secret in this recipe is KNORR Hollandaise Sauce for rich, creamy and quick Mornay.

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Ingredients per serve

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What you need

Another well-loved and classic vegetable dish, the secret in this recipe is KNORR Hollandaise Sauce for rich, creamy and quick Mornay.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. To Cook and Serve

    • Steam the cauliflower and potatoes until tender.
    • Combine the CONTINENTAL Cream of Chicken Soup Mix, water, and KNORR Hollandaise Sauce to make the Mornay sauce.
    • Pour the sauce over the steamed vegetables.
    • Top off with grated cheese, then bake in the oven at 180°C for 15 minutes, or until golden.
    • Serving suggestion: This makes a great side to corned beef and steamed beans.
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