Pulled Pork Eggs Benny Roll

Name: Pulled Pork Eggs Benny Roll
Yield: 10
Ingredients: 50.0ml Oil, vegetable; 1.0kg Pork Shoulder, boned and rolled; 300.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 10.0x Turkish Bread Rolls; 10.0x Eggs; 250.0ml KNORR Hollandaise Sauce Gluten Free 1L; 10.0x Lettuce, baby leaves; 10.0x Green Shallots, thinly sliced, garnish

Turkish rolls topped with roasted pork.

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Pulled Pork

Oil, vegetable 50.0 ml
Pork Shoulder, boned and rolled 1.0 kg
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 300.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Bread

Turkish Bread Rolls 10.0 x

Eggs

Eggs 10.0 x

To Serve

KNORR Hollandaise Sauce Gluten Free 1L 250.0 ml
Lettuce, baby leaves 10.0 x
Green Shallots, thinly sliced, garnish 10.0 x

Eggs

Pork

Casual Dining

Cafe/Takeaway

Local Favourites

Breakfast & Brunch

Eggs Benedict

Turkish rolls topped with roasted pork.

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Preparation

Pulled Pork
- Rub pork with oil and season with salt and place on roasting tray in oven on low and roast for 6 hours until crackling is crispy and meat falling apart.
Bread
- Grill Turkish bread rolls.
Eggs
- Fry eggs sunny side up.
To Serve
- Place lettuce on roll, top with shredded pork mix, fried egg, pork crackling, and garnish with shallots and pour KNORR Hollandaise Gluten Free Sauce.