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  1. Inspiring food service recipes for New Zealand

Red Wine Jus

Red Wine Jus – Recipe

Rich, velvety, and the perfect match for tender cuts like a fillet steak. You can easily take this jus up a notch by adding herbs such as thyme or condiments such as wholegrain mustard for a touch of something different every time.

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Ingredients per serve

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What you need

Rich, velvety, and the perfect match for tender cuts like a fillet steak. You can easily take this jus up a notch by adding herbs such as thyme or condiments such as wholegrain mustard for a touch of something different every time.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sauce

    • In a large saucepan, bring red wine to a boil.
    • Simmer for 2–3 minutes, then add 500 ml of water.
    • Whisk in KNORR Jus and bring to a boil again.
    • Simmer for another 2–3 minutes, whisking until smooth.
    • Remove from heat, then serve.
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