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  1. Inspiring food service recipes for New Zealand

Pumpkin and Sausage Pizza

Pumpkin and Sausage Pizza – Recipe

Combining KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for an interesting creamy sauce that pairs especially well with pumpkin, pork, and mushroom toppings.

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Ingredients per serve

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What you need

Combining KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for an interesting creamy sauce that pairs especially well with pumpkin, pork, and mushroom toppings.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Toppings

    • Slice pumpkin into thin wedges, and roughly chop the mushrooms and sausages.
    • Place pumpkin, mushrooms and sausages onto a large baking tray. Drizzle with oil.
    • Bake in a preheated combi oven at 180°C for 15 minutes, or until pumpkin is tender. Remove and set aside.

  3. Sauce

    • Combine KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce in a bowl. Set aside.

  4. Pizza

    • Spread bases with creamy tomato sauce.
    • Top with roasted vegetables, sausages, chargrilled capsicum, and bocconcini.
    • Bake in preheated combi oven at 200°C for 20–25 minutes, or until golden and crisp.
    • Slice pizzas and serve.
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