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Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad

Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad – Recipe

Succulent Salmon drizzled with a tangy, citrus sauce.

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Main Dish

Salmon Portions, Raw Skin On, Scaled 200 g 10.0 pc

Yuzu Sauce

KNORR Hollandaise Sauce Gluten Free 1L 500.0 ml
Butter 100.0 g
Yuzu Lemon Juice 80.0 ml

To Serve

Dill 50.0 g
Sliced radish 200.0 g
Sliced fennel 400.0 g

Succulent Salmon drizzled with a tangy, citrus sauce.

...

Preparation

Main Dish
- Pan sear the salmon and lightly roast in the oven.
Yuzu Sauce
- Combine the KNORR Hollandaise Gluten Free Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.
To Serve
- Serve with the fennel, radish and dill.

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