Ingredients per serve
Salmon Cake and Slaw Sandwich
−
+
€40.0
Method
Milk
/l
750.0 ml
0%
KNORR Hollandaise Sauce Gluten Free 1L
160.0 ml
0%
KNORR Potato Flakes Gluten Free 4kg
/kg
250.0 g
0%
Lemon rind, finely grated
/g
5.0 g
0%
Dill, chopped
/g
10.0 g
0%
Flat leaf parsley, chopped
/g
10.0 g
0%
Spring onions, chopped
/x
2.0 x
0%
Canned red salmon, drained, bones removed
/g
415.0 g
0%
Panko breadcrumbs
/g
500.0 g
0%
Red cabbage, shredded
/g
350.0 g
0%
Carrots, grated
/x
2.0 x
0%
Coleslaw Dressing
/g
100.0 g
0%
Tartare Sauce
/g
200.0 g
0%
Slices of ciabatta loaf
/x
15.0 x
0%
/
Method
-
Milk 750.0 ml
-
KNORR Hollandaise Sauce Gluten Free 1L 160.0 ml
-
Lemon rind, finely grated 5.0 g
-
Dill, chopped 10.0 g
-
Flat leaf parsley, chopped 10.0 g
-
Spring onions, chopped 2.0 x
-
Canned red salmon, drained, bones removed 415.0 g
-
Panko breadcrumbs 500.0 g
-
Red cabbage, shredded 350.0 g
-
Carrots, grated 2.0 x
-
Coleslaw Dressing 100.0 g
-
Tartare Sauce 200.0 g
-
Slices of ciabatta loaf 15.0 x
