Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Sweet Chili Mayo and Dill Shrimp Roll
  1. Inspiring food service recipes for New Zealand

Sweet Chili Mayo and Dill Shrimp Roll

Sweet Chili Mayo and Dill Shrimp Roll – Recipe

So simple and flavourful this prawn roll will become a classic summer favourite on any menu. It speaks for itself!

...

Ingredients per serve

−
+

Prawns

  • Raw prawn cutlet vann 16/20 viet 1.0 kg

Mayonnaise

To serve

  • long crispy buns 10.0 x
  • Iceberg lettuce 500.0 g

So simple and flavourful this prawn roll will become a classic summer favourite on any menu. It speaks for itself!

...

Preparation

  1. Prawns

    • Cook prawns and chop roughly.

  2. Mayonnaise

    • Mix together Hellmann’s Real Mayonnaise, Knorr Thai Sweet Chilli Sauce, chopped dill and chopped shallots until fully combined. Fold through chopped prawns. 

  3. To serve

    • Toast or grill buns. Slice along middle and fill with shredded lettuce. Top with prawn mixture. Sprinkle with extra shallots. Serve with lime wedges and curly fries.

  4. Tip

    • As an alternative to prawns, try using crab meat or lobster when available.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu