Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Steak with Davidson Plum Sauce
  1. Inspiring food service recipes for New Zealand

Steak with Davidson Plum Sauce

Steak with Davidson Plum Sauce – Recipe

Davidson plums are a native tropical fruit and popular bush tucker. With its deep blue-purple colour and intense flavour, this plum has a nice tartness and acidity that combines with KNORR Hollandaise Sauce to create the perfect accompaniment to marinated steak.

...

Ingredients per serve

−
+

What you need

Davidson plums are a native tropical fruit and popular bush tucker. With its deep blue-purple colour and intense flavour, this plum has a nice tartness and acidity that combines with KNORR Hollandaise Sauce to create the perfect accompaniment to marinated steak.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Steak

    • Marinate ribeye steaks in KNORR Hollandaise Sauce for 1 hour.
    • Remove from marinade and discard the excess marinade.
    • Season with black pepper. Grill to your preferred doneness. Allow to rest.

  3. Sauce

    • Combine Davidson plum jam with KNORR Hollandaise Sauce. Set aside.

  4. To Serve

    • Plate the steak with a generous dollop of Davidson plum sauce.
    • Serving suggestion: Goes great with a leafy salad and hot chips.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu