Stuffed Baked Mushrooms Recipe
Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Stuffed Baked Mushrooms
  1. Inspiring food service recipes for New Zealand

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms – Recipe

Mushrooms are having a moment—especially when stuffed with delicious beef mince in a delectable smoky chipotle tomato sauce.

...

Ingredients per serve

−
+

What you need

Mushrooms are having a moment—especially when stuffed with delicious beef mince in a delectable smoky chipotle tomato sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Stuffing

    • Remove stems from the mushrooms and finely chop the stems.
    • Heat oil in a large pan over medium heat. Add the onions, mince, and stems.
    • Cook until the mince is sealed, then add KNORR American Chipotle BBQ Sauce and KNORR Italiana Pronto Napoli.
    • Season and simmer for 20 minutes, or until sauce is reduced.

  3. Baked Mushrooms

    • Place the mushrooms on a large baking tray, then spray or brush with some oil.
    • Bake in the oven at 180°C for 15 minutes, or until just tender.
    • Spoon some of the beef stuffing into each mushroom and top with cheese.
    • Return the mushrooms to bake in the oven for another 15 minutes, or until the mushrooms are tender and cheese is golden.

  4. Brown Gravy

    • Heat the water in a saucepan, then add KNORR Rich Brown Gravy.
    • Whisk to combine, then bring to a boil. Drop to a simmer for 2 minutes, or until thickened.

  5. To Serve

    • Transfer the baked mushrooms to serving plates.
    • Spoon over some of the gravy and serve with salad or steamed vegetables on the side.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu