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  1. Inspiring food service recipes for New Zealand

Stuffed Veggies Roast

Stuffed Veggies Roast – Recipe

Great on its own or as a side, this plant-based dish is anything but boring. These veggies have been spiced up to offer your diners a great meat-free meal.

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Ingredients per serve

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What you need

Great on its own or as a side, this plant-based dish is anything but boring. These veggies have been spiced up to offer your diners a great meat-free meal.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Stuffed Vegetables

    • Place prepared vegetables onto 2 lined baking trays. Drizzle with oil and season.
    • Cook vegetables in oven at 180°C until softened.
    • Cook the couscous according to packet instructions, using KNORR Vegetable Booster.
    • Scoop out the centres, mash roughly, then mix with choice of fillings — either rice or couscous. Add the chopped herbs, craisins, and nuts to each mix. Place back into the oven to cook for 20 minutes or until softened.

  3. To Serve

    • Place all filled vegetables onto a serving dish, adding the lids back on to the pumpkins and tomatoes.
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