Ingredients per serve
Wild Shrooms Ragu with Polenta
−
+
€0.0
Polenta
Water
/l
400.0 ml
0%
KNORR Hollandaise Sauce Gluten Free 1L
/l
400.0 ml
0%
Instant Polenta
/kg
150.0 g
0%
Sauce
Olive oil
/l
20.0 ml
0%
Brown onions, chopped
/g
200.0 g
0%
Mixed gourmet mushrooms (enoki, shitake and swiss brown)
/kg
1.5 kg
0%
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
/kg
800.0 g
0%
Garlic puree
/g
20.0 g
0%
To Serve
½ Bunch Thyme, To Garnish
/
0.0
0%
20 G Parsley, Chopped, To Garnish
/
0.0
0%
/
Polenta
-
Water 400.0 ml
-
Instant Polenta 150.0 g
Sauce
-
Olive oil 20.0 ml
-
Brown onions, chopped 200.0 g
-
Mixed gourmet mushrooms (enoki, shitake and swiss brown) 1.5 kg
-
Garlic puree 20.0 g
To Serve
-
½ Bunch Thyme, To Garnish
-
20 G Parsley, Chopped, To Garnish
