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UFS New Zealand .

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Future Menus 2024 Trend: Low-Waste Menus Explore the benefits of Low Waste Menu trend and find inspirational tips, recipes and techniques to turn would-be waste into winning dishes.

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5 Steak Recipes with Fusion Flavours Perfect for patrons with adventurous palates, these recipes offer a delightful on-trend fusion twist to a classic steak.

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BBQ: What are the best meat cuts to smoke with Find out how to smoke meat using the best meat cuts.

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9 trendy recipes with the new Knorr Boosters Deliver delicious, flavourful and trending dishes with the new gluten free Knorr Boosters.

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FlavourMaker Series 3 with Chef Dave Donnellan Flavour Maker Chef Dave Donnellan serves up a delectable duck risotto recipe, richly flavoured with shiitake mushrooms, camembert and prosciutto.

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Tips for Aged Care food plating and presentation Food presentation ideas and plating techniques that will get the attention of Aged Care residents and show them the care taken to prepare and garnish a meal.

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Easy On-trend Chef Techniques for you to put straight on your menu Get innovative with these simple cooking hacks.

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On-trend Chef techniques - Speed scratch pasta recipes Speed scratch recipe techniques to build signature flavours and create delicious, on-trend pastas

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UFS New Zealand .