Posted on Tuesday, 25ᵗʰ July, 2023
As diners become more adventurous, previously niche flavours have found a place in even the most traditional of dishes. Steak is a great platform to experience exotic cuisine-led crossovers, with Middle Eastern, Korean and Brazilian flavours finding favour.
Try these on-trend ideas to lend your steak menu a winning hit of international interest.
A zesty, herbaceous salsa verde aioli to brighten up a regular rump. For the best combination, use basil, parsley and mint.
Give the traditional South American accompaniment a punchy twist with Knorr Thai Sweet Chilli Jam.
Use a flavourful cut like the skirt or flank steak, and add Knorr Thai Lime Powder to the marinade for a zesty tang.
Inspired by French onion soup, the sauce features a rich caramelised flavour that suits many cuts of steak.
Tangy, rich and creamy sauce with capers which can be subbed for peppercorns or mushrooms for other versatile options.
