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American cuisine influences for your menu American food is bursting with flavour and here are some American recipes including a Pork Belly recipe to add bold tastes and textures to your menu.

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Menu planning at Blue Cross Aged Care Blue Cross Aged Care Chefs give us a glimpse into their collaborative menu planning methods.

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Stay relevant and dynamic with seasonal menus Seasonal recipes make great business sense.

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Low Waste Menu Techniques with Chef Andrew Ballard Discover 5 exciting recipe techniques that turn would-be waste into profit.

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On-trend schnitzel recipes for your menus 6 Schnitzel Recipes for Modern Diners

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Satisfying diner demands for plant based protein Keep up with diner needs by including an interesting variety of high protein vegan dishes in your menu.

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FlavourMaker Series 2 with Chef Rhys Elton Flavour Maker Chef Rhys Elton creates pasta magic with delicious smoked chicken in a creamy mushroom and tarragon sauce.

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Launch your food delivery service with this extensive list of tips Manage your delivery process efficiently during these turbulent times by setting up or revamping your food delivery model with these helpful tips.

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How to stealthily add healthy food to your casual dining menu Global flavours and techniques to help you upsize vegan protein portions and make your menu veggie-forward and healthier.

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Save your favourite recipes Now you can save your favourite recipes on UFS website to create a personalised recipe catalogue and stay on top of food trends with the latest recipes.