American cuisine is a swinging melting pot of tastes and textures borrowed and adopted creatively to bring out exciting new flavour combinations. Here are five recipes to add that good ol’ American to your menu and delight your patrons!
Your taste buds will thank you for the sweet and smokey BBQ flavour of the Mexican/American chipotle and KNORR Chinese Honey Soy Sauce. Use premium Australian or New Zealand pork to make sure you have the best pork on the plate.
For an edible crunch bowl that can be broken off to share, mould your tortilla around a metal bowl and bake until crispy. Spice it up with the KNORR Mexican Chunky Salsa.
KNORR Chinese Mongolian Sauce is a sticky soy based sauce with garlic and ginger notes. It gives the ribs a complex Asian flavour. Fried shallots add a crispy sweet and salty flavour.
Crispy golden crinkle cut fries can be turned into a true American style meal by topping them with some slow roasted pulled pork. Slather it with chipotle jus made by blending KNORR Jus and KNORR American Chipotle BBQ Sauce.
The sweetness of the reduced ice tea and KNORR American Tomato Chilli Relish cuts the richness of the pork neck.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
