Results

• Recipes

Yuzu Koshō Cream Sauce Yuzu koshō is a Japanese condiment of yuzu rind and green chillies.

• Recipes

Okonomiyaki with sticky soy pork belly A Chinese go to gets a sticky Japanese make over, with this delicious delight.

• Recipes

Izakaya Style Yakitori A classic Japanese bar, or izakaya, snack that will be a sure hit with the punters!

• Recipes

Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions This dish is inspired by the classic Japanese soba noodles.

• Recipes

Tangy Coleslaw, Lime Mayo Dressing The key to a good coleslaw is a good variety of fresh vegetables and a full flavoured dressing to match.

• Recipes

Devilled Eggs  The addition of KNORR Patak’s Mild Curry Paste and HELLMANN’S Real Mayonnaise makes them extra creamy.

• Recipes

Scallop Ceviche Light and delicious plus simple to make.

• Recipes

Lamb Dansak Add authentic Indian flavours to your menu with this fragrant lamb curry using fresh herbs and spices to compliment KNORR Mild Curry Paste.

• Recipes

Turmeric Coconut Chicken Curry A fresh quick curry using turmeric, to give a little twist from the normal curry.

• Recipes

Vegetable and Egg Korma Curry The mild creamy flavour of this curry will suit all palates.