Many ways with Hollandaise

An easy-to-eat appetiser that can also be a meal with a few extra veggies. The filling of tuna, KNORR Italiana Pronto Napoli Gluten Free, and KNORR Hollandaise Gluten Free Sauce makes a great flavour mix.

Curries are traditionally served with rice. In this dish, we used cauliflower, which resembles rice once put in a blender and steamed, for a new and nutritious side dish.

Chicken Kiev is an all-time favourite. Crumbing the chicken keeps it moist and tender. Served with a creamy honey mustard sauce, this dish is sure to be popular with residents.

Lamb is popular among residents but can be expensive. Meatballs offer a cheaper option. Served with a creamy mint sauce, they are sure to be enjoyed.

The lemon and KNORR Hollandaise Gluten Free Sauce work perfectly together in this recipe, giving you a nice creamy tang that’s perfect with chicken.

A nice light meal that is perfect for evenings. Add KNORR Hollandaise Gluten Free Sauce to the eggs to make them softer and creamier.

KNORR Hollandaise Gluten Free Sauce gives an extra soft creamy texture to this quiche. Together with the delicious smoky filling, it’s sure to become popular on the menu.

A favourite in aged care, classic corned beef is given a modern twist by serving it with a delicious creamy mustard sauce and crispy potato hash.

Roasts are a favourite among Aged Care residents. Chicken breast, typically used for roasts, can easily dry out and lack moisture. By combining KNORR Concentrated Liquid Stock with KNORR Hollandaise Gluten Free Sauce, both moisture and flavour are brought back into the dish.

Using pre-made mini tartlet shells and cooked chicken makes preparing this dish easy. The use of KNORR Patak's Mango Chicken Sauce, combined with KNORR Hollandaise Gluten Free Sauce, gives it a deliciously mild, creamy flavour.