Posted on Thursday, 12ᵗʰ September, 2024
Watch Henri Turra, Managing Director and business impact leader of a pioneering sustainable catering company, Radish Events, share his journey towards zero waste and circular menus. Discover how his creative approach to low waste cooking has led to incredible results in the kitchen that inspired great team culture and overall business success. Don't miss Henri's top picks of his favourite low waste dishes on the Radish menu.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
